Family Fun

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IMG_1294I have been enjoying making my own lotion, lip balm, deodorant and soaps for a while now.  In my enthusiasm, I’ve been sharing them with lots of people.  Family, friends, friends of friends, my son’s violin teacher…and the response has been pretty exciting.  Everyone offers to buy more, and says “you should sell this stuff!”  So, I’m thinking of doing that.  I’ve been working on a few recipes to start with and I’ve got a few I’m satisfied with.  A couple of my goals include recycled, limited or no packaging and healthy non-petroleum based ingredients.  Whenever possible, I’d like to buy my materials locally.  IMG_3510

I am working on labeling – for the bars of soap I gave out at Christmas time, I used brown paper bags that I cut and hand-labeled with a white pen.  They looked really nice, if you like the handmade, rustic look, like I do! IMG_5464

Now, I’ve got a few customers that I haven’t even met.  My neighbor has been talking up my lotion and several coworkers want to buy it.  I have no idea how much to sell it for!  I had made a spreadsheet to track how much it cost me to make each recipe – so I know how much the soap or lotion costs per ounce, to make.  I’ve even added a line-item for labor, and figured out costs per ounce with that included.  Packaging is a little trickier, since I’ve ordered from a few places and the shipping costs vary so much and I’m not sure how or even if I should pass that on.  For now I have settled on what I think is a fair price, but who knows what the customers will think.IMG_5818I don’t know where this will lead, but if it does take off, I really hope I can make it profitable.  I enjoy the time I spend making healthy body care products, but it would be great to actually be paid for my time and make money for my family, creating something good that people love.

Fun, lately

Recently, we have made a few gooey, slimy, artsy materials to play with:

IMG_5749This was flubber, in progress.  It is neon blue (and a more vibrant blue than is evident here!) but glows yellow-ish in the dark.  Very fun!

IMG_5810Here we have glow-in-the-dark neon puffy paint.  Creations are drying as I write, before testing glow-in-the-dark success!

IMG_5812And this would be “galaxy” playdough, made with black and blue food coloring, and purple and iridescent glitter.  Also fun, but seems to turn your hands an interesting reddish-purple color while you knead it.  I’m hoping this last quality disappears when the playdough is room temperature.  We shall see.

We’re managing to have some fun, even without snow.

Welcome, 2012

Well, that was a long stretch of no blogging.  I would like to do a little better in 2012, but I’m not making any promises.  Life is full and good here – right now it’s full of cross country skiing and fun with boys.  There are garden plans in the works and seeds have been ordered.  There is crafting, knitting, and hopefully a bit of sewing soon too.  There is a birthday coming up, and plans are being made.  There is a distinct lack of snow, which is really hard on all of us, but at least where we ski, they are able to make snow on a 1k loop, so we are skiing around some, although not on all the trails we’d like.

IMG_5520There is a lot of exciting learning going on – all that comes with a boy that has (finally) become a reader.  He’s always loved to look at books (and actually it’s astonishing what he’s been able to figure out without actual reading), but it’s so exciting that he can read them now.  He takes such pride in reading aloud to us now!  We’ve always read at bedtime – we all curl up in my bed and I read for a good long time.  Now, when I’m done, he’ll say “now I can read to you!” and jumps up to get a book.  It’s wonderful.  And there’s nothing quite like seeing him sitting on his brother’s bed, reading to him.

IMG_5685Soon, I’ll be back with a post that has my 2012 seed list.  I’ve added things and removed a few, too.  And somehow, my favorite soup beans were left off the order.  I spent a morning putting beans in jars (well, jar) and realizing that something like 100 square feet of garden produced about one pint of beans, and really, I don’t know how I can conclude this is reasonable use of valuable garden space.  My only excuse is that this is a bean I’ve never seen in a store or co-op, and it is my very favorite soup bean.  It’s the Hutterite soup bean – small, greenish white and so lovely.  Creamy in soup.  So, the question is, do I order them or leave the order as is?  I don’t know.  I don’t even know if the beans I grew last year were open pollinated or not, so saving some of this pint may not solve the issue for me.  Ah well, time will tell.

IMG_5681Now, back to the marble game in the other room.  I can’t recommend this little project enough – one of our answers to no snow in the yard is fun, active games in the house.  Magnetic darts, trampoline, foosball, ping pong, and marbles keep us all sane when there’s no snow to play in in the yard.  I made the marble mat with a piece of leftover flannel from Alec’s Halloween costume.  Very simple – make a large circle on it, an ‘x’ in the center, and lines for guides to position the marbles for “Ringer”.  A 44″ wide piece of fabric was large enough for a 40″ diameter circle, which is a great playing size.

That’s all for now!  Think snow!

Lately

A few thoughts on what has been happening here…

in the garden: I have not sowed anything outside apart from peas.  I’ve got tomatoes and peppers, onions, lettuce and spinach inside.  And a first for this year – I actually started some flowers indoors!  We did two kinds of sunflowers and some asclepias last weekend.   My potatoes arrived and I could put them in if my garden boxes were ready.  They are not.  Most need serious repair and all need composted manure.  There is no planned date for either of those situations to be remedied, so let’s all hope for the best.

in the kitchen: I’ve made a few more batches of lotion and finally got the recipe that I like most of all and will likely stick with.  Just the right consistency and mild scent.  I’ve gathered a bunch of soapmaking ingredients (this project has been on my to do list for almost a year, I would guess) and I found a source for lye and some other things and am waiting for them to arrive.  That might be next week.  I made a batch of laundry gel, also.  Funny, I’m guessing most people wouldn’t expect me to follow “in the kitchen” with that particular list.  I wish I was more inspired in the food preparation area but at the moment that’s not where I’m at!

in the “homeschool”:  we visited a friend’s sheep farm last weekend to see and feed their baby lambs.  That was wonderful!  And yesterday we made a trip over to Quechee to check out the gorge (the height scared both boys!) and to visit the Vermont Institute of Natural Science.  We’ve been watching the Decorah eagle webcam for a couple of weeks and decided to go see some raptors in person.   I’ve always loved VINS.  The boys thought it was great, too.  We saw the raptors in their enclosures, walked all their trails (and found a great bird blind where we saw a kingfisher) and attended the “meet the trainer” session where they showed us how they train the birds that can actually fly (many have been injured and can’t fly).  There was also a short classroom session that introduced us to a turkey vulture, which was of particular interest to Alec as he has been watching them recently around our house.  Because it’s migration season, we’re seeing huge numbers of them in our area.

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in the craft room:  haha, we don’t have one.  But I do have a younger sister who is expecting her first baby (a boy!) this summer, and I’ve been knitting gifts for her.  So far I’ve got a hat and a pair of socks done, and now I’m working on a hat to match the socks.  (The first hat doesn’t – it’s a strawberry!)  Then I’ll do a felted ball and maybe a set of building blocks.  I’ve got big ideas!  It’s fun to knit for babies – the projects are fast and adorable.

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IMG_3255Thanks for reading!

This time of year can be a challenge for me.  Cross country ski season is hanging on by a thread and conditions are variable.  Sometimes  (like yesterday) we get an incredible ski experience, sometimes the melt/freeze cycle completely messes things up and it’s impossible.  Occasionally I think it’s all over and there’s a day when I’m on my road bike.  Already!  The mud season begins, and the snow that’s left is pretty ugly.  There’s very little green yet, and my saliva glands go into overdrive when I’m chopping lettuce for taco salad.  I crave the green stuff.

But this year, there is something that is transforming this in-between season into something sweet.   For the first time, we’ve tapped a tree (yes, just one), gathered buckets of sap (we have two buckets on this one large tree), and last night we boiled and canned our first pint.

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Even though we live in the largest syrup producing state in the country and have ready access to delicious, fresh syrup made locally, the stuff we made ourselves still tasted different.  It was intoxicating!  We had a little leftover after canning the first pint, and we all stood around sticking our fingers in to the sticky syrup and licking them, until we just decided to pour it,warm,  into open mouths.  We won’t do that every day, but it was certainly a delicious experience.

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Our experience went like this: a family with a sugaring side-business offered us the use of two buckets, lids, and spiles.  We got permission from our neighbor to tap his sugar maple, and hung the buckets and waited.  I got a large plastic garbage can (after having first purchased a large galvanized one that leaked) with a lid and stored the extra until we had time to boil.  In the meantime we read “Backyard Sugarin’ ” by Rink Mann, which offered practical and easy to follow advice about every step of the process.

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We decided to boil inside this year.  We don’t have wallpaper that would melt off the walls, and we weren’t too worried about the steam.  Our windows did get steamy, but nothing we couldn’t live with.  It sure smelled good in here!

The first pint was canned by about 10 pm last night after starting around noon and stopping the boil for a ski break in the afternoon.  We’re boiling again today and hope for at least another pint from the sap left in the storage pail.  It’ll take another couple of days to get enough sap to boil again, but I anticipate at least one more boil in the next week or so.

It’s really a simple process.  No special equipment was necessary, since we owned a candy thermometer (and even this is optional if you trust your observation skills) and a large stock pot.

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What an awesome experience!

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My kind of chemistry

Yesterday, despite the rather extreme cold and windy conditions, we headed up to the nordic center to make ice cream.  Yes, ice cream, in February.  This is one of the really fun activities that is put on by our BKL group.  The kids put small containers of ice cream ingredients into yogurt cups, seal them up with duct tape, insert this container into a larger one surrounded by ice, snow and rock salt, tie it to a belt around their waist, and head off to make ice cream while skiing.

Jonas is ready to make ice cream

Jonas is ready to make ice cream

Personally, I think this idea is better suited to late March skiing, but one thing skiing in frigid temps has in its favor is the short time it takes to make ice cream.  We don’t mind a long ski, for sure, but some of these kids are really little and don’t have as much endurance.

Alec's ice cream is all done!

Alec's ice cream is all done!

The high school nordic team helps out with the little kids and it’s just a great event for everyone.  Everyone brings their favorite toppings (or mixes stuff into the ice cream mix before skiing) and has a nice apres-ski ice cream treat.

Homemade ice cream is the best!  I don’t much care for ice cream, but this is pretty tasty!

Alec skies with his buddy - which makes everything go faster!

Alec skies with his buddy - which makes everything go faster!

It has been such a good summer!  Fun, and busy.  Too busy to write in blogs!  I’m excited to share our summer update with you, though, so read on.  :D

In the garden:

Today I pulled up the onions, which was probably overdue.  I have them drying out on my front porch now, and the smells wafting in here are strong but lovely!  The boys and I dug up the potatoes last week.  They’re smaller than in the past, and there are fewer of them, but at least we have some.  The tomato plants look really awful, and I’m contemplating removing the tomatoes and allowing them to ripen in bags, indoors, maybe.  If it will save the tomatoes, that’s what I’ll do.  I’m waiting to hear back from my master gardener advisor on this issue.  :)  The cucumber plants are developing some sort of blight or fungal problem, but so far we’ve had more cukes than we can keep up with, so apparently the problem is not affecting the fruit.  By the time it does, we’ll probably have eaten our fill of cukes, so I’m satisfied.  We have loads of peppers (hot and sweet), one good result of all that heat!  We’ve still got some carrots, but we’ve eaten pretty much all the lettuce.  If I can, I’ll get another crop in and hopefully it’ll grow before it’s too cold.  I need to get busy with that though, soon.

Homeschool news:

I never did update about our assessment.  It went really well.  The woman that came here was so enthusiastic about our “style” – it was very reassuring to me.  She said “this is how homeschooling should be!”   I am now getting ready to write our plan for our second year.  It’s due by Labor Day so I hope to finish it up by the end of this week.

Craft news:

I finally broke down and purchased a new sewing machine.  I was in the middle of making a duvet cover for the guest room bed, and my machine (which used to belong to my grandmother and is olive green, if that gives you any indication of the age) just was not cooperating.  It seemed like every time I tried to use it, it would work briefly and then start falling apart.  It’s getting to be the time of year when crafting really picks up for me, so I wanted something that was reliable.  So, I went out and bought one on Sunday afternoon, and I’ve finished the duvet cover (fabulous!) and matching curtains for the guest room, and a curtain for my bathroom.  My next project is going to be some pj pants for the boys.  I ordered two inexpensive but cute flat sheets to complement two that we already have so I can finally make the duvet covers for the boys’ comforters, which, uh, used to be white.  Having duvet covers will definitely be an improvement for them!  Easier for them to make their beds, also.  It’s funny, they’re as excited about these as I am.

In the fall, I’d like to get back to work on the wool blanket I’m making for the family room.  We all climb on the couch periodically to watch a movie as a family, and we don’t have a blanket (which we need in these chilly winters!) to cover us, without pulling one off a bed.  My neighbor gave me three bags full of old wool clothing (she uses it to make hooked rugs) from thrift shops that she wasn’t going to use, so I’ve been washing/felting it and cutting it up.  It will be a simple patchwork wool top with some batting and either a cotton or fleece back.  I’m thinking cotton if I can use one of our old sheets for the back.  Maybe even flannel.

As you can see, my new machine is being (and will continue to be) put to good use.  It makes me happy.

A family update:

One of the highlights of the summer was traveling to CT to see my baby sister get married.  It was a joyful occasion, a lovely ceremony full of love and shared with family and many old friends.  I really enjoyed seeing everyone, and the boys had a wonderful time playing with their cousins that they only rarely see.  The cousins are older and were gracious enough to let the boys follow them around the entire time.  My boys still haven’t stopped talking about them.

My boys, all fancy for the wedding...sigh...you can dress them up...

My boys, all fancy for the wedding...sigh...you can dress them up...

Some of the other highlights of our full but absolutely wonderful summer:

  • A visit from my closest old college friend – three nights of staying up til the wee hours of the morning and enjoying all that our area has to offer.
  • A visit from Scott’s father’s family (his wife and two daughters) which included a wonderful day at the lake and a nice (and rare) dinner out.
  • A night out for just Scott and me for our 13th wedding anniversary.  Our second date this year!  An improvement over last year, by one night.
  • Many, many berries :D
  • Fireworks for me and the boys on the 4th of July
  • “Backpack Theater” on a rainy day
  • Tee ball!  Or t-ball, whatever way it is spelled.  It was a hoot to watch, especially when Jonas was in the field doing yoga instead of fielding the ball.  Truly hilarious.
  • The circus – an amazing event by Circus Smirkus, which the entire family enjoys.  I think maybe the adults even appreciate it more than the boys.  It’s not to be missed if you live anywhere near where they put on a show – a truly wonderful youth circus.
  • Concerts in the park – my favorite was the “Marble City Swing Band” but I also enjoyed the city band (which is more like an orchestra).  I was surprised by how much Alec liked the swing music, also.
  • Fishing and hiking and spending time with our friends from St. Louis.  Their visit really needs its own post, with pictures.  It was definitely one of the best weeks of the summer!

Speaking of pictures (or lack of pictures) – I’m sorry they’re so lacking in this post.  I know pictures make blog posts more fun so I’ll try to have more next time!

We have our first homeschooling assessment coming up next Friday afternoon.   I know we’ve had a great year together, and I know Alec and Jonas (who is not being assessed, by the way, but certainly participates in all we do) have learned a lot, every day.

Still, I haven’t been through one of these things before, and not knowing what to expect has me feeling nervous.  I don’t especially love the idea of some person we’ve never met coming into our home and “evaluating” my child.  However, a woman I trust recommended this person, and said she was warm and kind and easy to talk with, so we have asked her to come.

She asked me to give her a copy of the paperwork I submitted to the state (which indicated what we would work on during the year) and to plan to show her whatever I had in the way of “proof” of his education.  I made a list of books we read (those I could remember, which has to be a very small fraction of what we actually did read) and made notes about what we did during the year, organized according to the state’s areas of interest.  Other than photos and a stack of artwork and Alec’s journal and the serial comic he made, there isn’t a lot of “proof”.  Hopefully my notes will count for something.  I was able to list 286 books, which sounds like a lot until you divide that up into 11 months.  Considering we read multiple books a day (unless it’s multiple chapters of a book like 20,000 Leagues under the Sea) I definitely do not have a complete list!  Oh well, she should at least get the idea that we read something.

I hope that next week I will be able to post a very positive update about our experience.  Those of you that have been through this – any helpful hints for me?  Thanks for reading!

Remember this view from a few posts ago?

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That photo was taken at the end of May.  I haven’t made a ton of progress, but I have made some.  I’ve planted a coreopsis (Moonbeam, my favorite) and a nepeta (Walker’s Low, another favorite), some cosmos, as well as moving some daisies and baptisia in some time ago.  I’ve begun to dig grass, lay down many layers of newspaper, and mulch.  Right now, it sort of reminds me of a sea of mulch, but I know things will fill in quickly.  I’m not sure what else will be in this front garden – perhaps some of the spiderwort from the back garden, and more daisies.  I need some plants that do well in partial shade, but I’m not a fan of most shade plants.

Once the general outline is complete, I’ll edge the garden so the grass doesn’t creep in.   All in good time.  I’m only about one quarter of the way there with the flowers and mulch – no need to rush.  :)

This is how it looked after today’s effort.  You really can’t see all the plants (the coreopsis in particular is invisible) but you’ll get the idea.

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Hopefully it won’t take another month to make that much progress.

Making dinner

Dinner is not normally my domain.  We have a rather unusual arrangement here, and that involves Scott preparing dinner most nights.  I do cook some, but it’s not common.  Wednesday nights during the summer, though, are generally all mine.  Scott does an evening group bike ride, and is gone by 5:45 most of the time, sometimes earlier.

With a sick Jonas and a bike riding Dad, Alec and I were on our own last night.  It was really hot, and not at all the kind of weather that makes you feel like sitting down to a large meal.  I asked Alec what he was in the mood to eat, but he couldn’t come up with anything.  This is not at all unusual – it’s the least popular meal of the day for him.  Alec gets 90% of his nutrition between 7 am and 3 pm, I’d guess, with the majority of it before noon.  He asked what I wanted to have.  I said I thought it would be nice to just have a salad and maybe some garlic bread.  He said “ok, I’ll try that!”

Preparing meals is something I have always wanted to involve the kids in, but since I don’t generally make dinner, that’s not something they’ve done a lot of.  Lunches are usually some form of leftovers or a sandwich or maybe even just muffins and fruit.  Point is, there isn’t a lot of lunch preparation.  Scott does not come home from work eager to have help in the kitchen, so dinner doesn’t usually provide a great opportunity for them.  So, last night was a wonderful opportunity, and I am so glad to say it’s not too late…I have not failed as a parent because my son isn’t cooking gourmet meals at six years old.

We headed out to the garden to pick lettuce and spinach for our salads.  Alec picked the lettuce, then I washed up the greens and he spun them to dry.  He peeled and cut carrots and cucumbers, and assembled his salad.   I toasted some rolls and spread a little butter on them, and he sprinkled on Parmesan cheese on his and garlic on mine!  He requested water in a wine glass.  We sat down together and ate our suppers.  It is such a simple thing, but so enjoyable.  He was proud of himself for helping and for consuming more vegetables than is customary for him.  I am going to try to involve him (and Jonas) more often in this activity, since we all can work together and enjoy it.  It’s so easy to forget that they are competent – they can handle sharp knives and other aspects of food preparation.  It’s definitely something I want them to feel confident in!

Alec enjoying his salad

Alec enjoying his salad

Last thoughts -  it’s pretty critical to start this before you are all falling apart from hunger.  This is not something I’m skilled at – especially at this time of year when it’s not uncommon for us to not bother to come inside until we’re about to pass out!  It’s easier on everyone and much more likely to be successful if dinner is not made in haste with a sense of desperation!  Note to self – start thinking about dinner before 5 pm and you’re more likely to meet your family goals of having everyone involved in meal preparation!

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